tag:blogger.com,1999:blog-5076002047553648960.post2024554609000664531..comments2024-02-27T14:56:43.295-04:00Comments on Meek Brewing Co.: Tasting : Hicken (Hill Farmstead James clone)Shawnhttp://www.blogger.com/profile/08469375277267237839noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5076002047553648960.post-34616222342338834712015-04-23T13:49:53.137-03:002015-04-23T13:49:53.137-03:00I remember this beer as being a bit odd, in that i...I remember this beer as being a bit odd, in that it tasted fully carbonated and ready for drinking the first time I cracked one open... which was 5 days after bottling. I was a little impatient, but for once didn't waste the first bottle by opening it early!<br /><br />The bottles weren't kept in a really warm room or anything, just room temp, maybe 21 C or so? I've always had really good luck with most of my beers when bottling; they're usually ready to drink within 7-10 days.Shawnhttps://www.blogger.com/profile/08469375277267237839noreply@blogger.comtag:blogger.com,1999:blog-5076002047553648960.post-74401245385837976392015-04-23T13:13:57.643-03:002015-04-23T13:13:57.643-03:00Hi, I enjoyed reading this tasting post as well as...Hi, I enjoyed reading this tasting post as well as the recipe post. The dates posted indicate this tasting was ten days after bottling, is that true? How warm of an area did you keep these in to achieve some carbonation that quickly? Anonymousnoreply@blogger.com