tag:blogger.com,1999:blog-5076002047553648960.post2486555235970301157..comments2024-02-27T14:56:43.295-04:00Comments on Meek Brewing Co.: Gose two ways: Cilantro & Lime, and Oaked, Lemon zested, Southern Cross dry-hoppedShawnhttp://www.blogger.com/profile/08469375277267237839noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5076002047553648960.post-47091531967191981562017-11-03T10:51:25.928-03:002017-11-03T10:51:25.928-03:00Ok awesome thanks! I'll go the route soaking a...Ok awesome thanks! I'll go the route soaking all the parts in starsan!Anonymoushttps://www.blogger.com/profile/14215926114332535798noreply@blogger.comtag:blogger.com,1999:blog-5076002047553648960.post-6664164083447223622017-11-02T17:16:30.693-03:002017-11-02T17:16:30.693-03:00The first time I used zest, I did actually quickly...The first time I used zest, I did actually quickly soak it in some Starsan. The next couple of times, however, I simply soaked the actual fruit in Starsan, as well as the zester, and then zested into a sanitized bowl. Probably a bit simpler that way!Shawnhttps://www.blogger.com/profile/08469375277267237839noreply@blogger.comtag:blogger.com,1999:blog-5076002047553648960.post-1277529662064982212017-11-02T08:45:03.441-03:002017-11-02T08:45:03.441-03:00Hey Shawn,
I was looking "dry-hopping" w...Hey Shawn,<br />I was looking "dry-hopping" with some lime zest as well, did you sanitize the zest at all? Or did you just spray it with some starsan along with the cilantro?Anonymousnoreply@blogger.com