tag:blogger.com,1999:blog-5076002047553648960.post3501324158183954229..comments2024-03-29T08:41:37.653-03:00Comments on Meek Brewing Co.: Brewing a SaisonShawnhttp://www.blogger.com/profile/08469375277267237839noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-5076002047553648960.post-18584760699908155582012-09-04T21:39:15.771-03:002012-09-04T21:39:15.771-03:00Bottling most of it tomorrow, actually... going to...Bottling most of it tomorrow, actually... going to rack about 8 L on some raspberries, and pitch the bottle dregs of a Fantome Saison in a day or two.Shawnhttps://www.blogger.com/profile/08469375277267237839noreply@blogger.comtag:blogger.com,1999:blog-5076002047553648960.post-54752880276330542302012-09-04T19:23:49.895-03:002012-09-04T19:23:49.895-03:00We need an update...We need an update...Chrisnoreply@blogger.comtag:blogger.com,1999:blog-5076002047553648960.post-33331005269416354362012-08-22T15:59:19.346-03:002012-08-22T15:59:19.346-03:00Nothing better than a great Saison during the summ...Nothing better than a great Saison during the summer months. I just tapped a keg of the second batch of my favourite Saison recipe—77% Pilsner, 12% Rye, 9% table sugar, 2% Caramunich 120, and 34IBU of all Nelson Sauvin hops.Anonymoushttps://www.blogger.com/profile/04430565508145865396noreply@blogger.comtag:blogger.com,1999:blog-5076002047553648960.post-26286653525478903782012-08-22T15:24:48.576-03:002012-08-22T15:24:48.576-03:00Thanks... looking forward to hearing how yours tur...Thanks... looking forward to hearing how yours turns out as well!Shawnhttps://www.blogger.com/profile/08469375277267237839noreply@blogger.comtag:blogger.com,1999:blog-5076002047553648960.post-84827974687694515292012-08-20T14:49:52.375-03:002012-08-20T14:49:52.375-03:00Sounds like it's going to be a good one!Sounds like it's going to be a good one!Hoptomologyhttps://www.blogger.com/profile/04714091635143595664noreply@blogger.com