tag:blogger.com,1999:blog-5076002047553648960.post500173029895723923..comments2024-02-27T14:56:43.295-04:00Comments on Meek Brewing Co.: Brewing a Berliner WeisseShawnhttp://www.blogger.com/profile/08469375277267237839noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-5076002047553648960.post-6682434647884062032013-09-15T23:25:27.850-03:002013-09-15T23:25:27.850-03:00Hey David... I've been holding off on posting ...Hey David... I've been holding off on posting the tasting notes for this beer because I'm really disappointed with it... the sourness and acidity are way lower than I had hoped. Even after all that time! I'll probably post something soon, though, and then maybe compare in another few notes. <br /><br />The other two gallons are still in secondary on cherries; I imagine I'll be bottling that batch soon.Shawnhttps://www.blogger.com/profile/08469375277267237839noreply@blogger.comtag:blogger.com,1999:blog-5076002047553648960.post-76651495412374544072013-09-13T13:08:17.001-03:002013-09-13T13:08:17.001-03:00How did it turn out?How did it turn out?Anonymoushttps://www.blogger.com/profile/15193518694134254213noreply@blogger.comtag:blogger.com,1999:blog-5076002047553648960.post-16057937885152570692013-01-09T10:01:22.894-04:002013-01-09T10:01:22.894-04:00I think I'll probably go at least 6 months as ...I think I'll probably go at least 6 months as I mentioned, but there's a good chance I'll have to go longer if I want to get a good sour character to the beer. I have a couple of 5-gallon glass carboys that I normally use for secondary conditioning (the Berliner is in one of these now), as well as two 3-gallon Better Bottles, if I wanted to divide the beer and add fruit to one half, for example.Shawnhttps://www.blogger.com/profile/08469375277267237839noreply@blogger.comtag:blogger.com,1999:blog-5076002047553648960.post-91870313971897283232013-01-09T00:05:18.005-04:002013-01-09T00:05:18.005-04:00How long do you plan on secondarying this, and wha...How long do you plan on secondarying this, and what type of container do you secondary your sours in, or beers you plan on secondarying for longer periods of time?AOhttp://thebottlefarm.comnoreply@blogger.com