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Wednesday, 31 October 2012

No-sparge Brewing - A simple approach to more malt flavor?

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For homebrewers, the sparging portion of the brew day (where you add water to your grain bed after draining the wort from your mash, to rins...
3 comments:
Tuesday, 16 October 2012

Tasting : Zombie Printemps

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While the separate 8 L or so of Saison that was racked to secondary still sits on 600 g of raspberries (along with some yeast dregs from a ...
2 comments:
Tuesday, 2 October 2012

Brewing a Berliner Weisse

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Since I finally got around to bottling both halves (cherry and non-cherry) of my Flanders Red - that I originally brewed over 18 months ago ...
4 comments:
Thursday, 27 September 2012

Beginner Tips: Start-up Homebrew Equipment

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Brewing your own beer at home has a lot of perks. You get to attempt styles that aren't available in your area; you're involved in t...
2 comments:

Tasting : A Witter Shade of Pale

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I'm quite overdue (again) posting the tasting notes for this beer... not only was I drinking this beer throughout the better part of the...
Tuesday, 11 September 2012

Brewing a Kern River Citra DIPA clone

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When I was in San Diego a year ago, I was able to try a lot of fantastic new beers. Unfortunately, not every beer that I had hoped to find w...
2 comments:
Tuesday, 4 September 2012

Tasting : Z.E.D. IPA

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While I actually bottled this NHC final round American IPA back in the middle of May, and even jotted down the tasting notes for the beer(s...