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Tuesday, 20 November 2012

Happy 1-year birthday, MBC blog! (slightly-belated)

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Now that this blog is one-year old, I thought I'd post a few stats, gathered from Blogger and Google Analytics. A big thank-you to those...
1 comment:
Monday, 19 November 2012

Tasting : Neighborino (Flanders Red)

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It's been almost 21 months since I brewed my first sour beer, a Flanders Red . The beer sat in the primary fermenter for the first 15 mo...
2 comments:
Wednesday, 7 November 2012

Brewing a Southern English Brown - no-sparge method

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I would say that one of my biggest dilemmas as a homebrewer is finding the time to brew all of the beers that I'd like to brew. Aside fr...
3 comments:
Sunday, 4 November 2012

Tasting : Citra Not-Quite DIPA

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It's been about a month since I bottled my Kern River Citra DIPA clone , and I wanted to get the tasting notes posted ASAP, since a beer...
3 comments:
Wednesday, 31 October 2012

No-sparge Brewing - A simple approach to more malt flavor?

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For homebrewers, the sparging portion of the brew day (where you add water to your grain bed after draining the wort from your mash, to rins...
3 comments:
Tuesday, 16 October 2012

Tasting : Zombie Printemps

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While the separate 8 L or so of Saison that was racked to secondary still sits on 600 g of raspberries (along with some yeast dregs from a ...
2 comments:
Tuesday, 2 October 2012

Brewing a Berliner Weisse

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Since I finally got around to bottling both halves (cherry and non-cherry) of my Flanders Red - that I originally brewed over 18 months ago ...
4 comments: