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Wednesday, 21 June 2017

Gose two ways: Cilantro & Lime, and Oaked, Lemon zested, Southern Cross dry-hopped

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I've been homebrewing for over seven years now, and like most of those brewing for that amount of time, I pretty much brew beers that I ...
3 comments:
Saturday, 20 May 2017

Brewing a Brett Session IPA (with Azacca and Columbus)

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I brewed my first 100% Brettanomyces IPA in May of 2015; I'm not really sure why it took me so long, since I'm a big fan of Brett, ...
Monday, 10 April 2017

Brewing a Coffee Milk Stout

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When you're really into hoppy beers and sours, sometimes it's a little too easy to get caught up in brewing those styles, so much th...
10 comments:
Thursday, 23 March 2017

Belgian Dubbel (with vanilla bean)

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Disclaimer: This post is, uh, a few months overdue. Just go with it! Another Christmas season, another excuse to brew a Christmas-giveaway...
Thursday, 9 February 2017

Orange Creamsicle IPA - my first attempt at a "Milkshake" IPA

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With the number of commercial breweries at an all-time high, it's not surprising that new beer styles are popping up on a fairly regular...
15 comments:
Thursday, 26 January 2017

Northeast Double IPA (with five hop varieties)

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Because five hop varieties is better than four, right?!? No, of course it isn't, and anyone who reads this blog even semi-regularly pr...
2 comments:
Thursday, 12 January 2017

Gose dry-hopped with Chinook and Grapefruit Zest

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November, 2016 featured the 4th Annual Big Spruce Home Brew Challenge , a homebrewing competition in the Maritimes held by Big Spruce , a cr...
2 comments: