tag:blogger.com,1999:blog-5076002047553648960.post1696431931791131337..comments2024-03-29T08:41:37.653-03:00Comments on Meek Brewing Co.: Gose dry-hopped with Chinook and Grapefruit ZestShawnhttp://www.blogger.com/profile/08469375277267237839noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5076002047553648960.post-61685179431112586542017-02-07T18:15:51.215-04:002017-02-07T18:15:51.215-04:00Awesome! 3.1 is pretty damned impressive.Awesome! 3.1 is pretty damned impressive.Shawnhttps://www.blogger.com/profile/08469375277267237839noreply@blogger.comtag:blogger.com,1999:blog-5076002047553648960.post-32327365796665715572017-01-19T13:28:52.288-04:002017-01-19T13:28:52.288-04:00Just wanted to say that I followed your kettle sou...Just wanted to say that I followed your kettle souring process for a "sour IPA" and the results turned out great. I was able to get my pH down to 3.1 which ended up quite sour. Looking forward to trying a more traditional gose recipe.Steve Stoyanovhttps://www.blogger.com/profile/07046734162477034468noreply@blogger.com