tag:blogger.com,1999:blog-5076002047553648960.post5183212093141176729..comments2024-02-27T14:56:43.295-04:00Comments on Meek Brewing Co.: Tasting : Zombie PrintempsShawnhttp://www.blogger.com/profile/08469375277267237839noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5076002047553648960.post-51658843255476157502012-10-17T10:46:23.749-03:002012-10-17T10:46:23.749-03:00I've used the Wyeast 3522 (I believe the close...I've used the Wyeast 3522 (I believe the close equivalent to the WLP550) in a Stone Vertical Epic 090909 clone, and you're right, it definitely had some notable fruitiness in there (mind you, there was also orange peel in the beer!). <br /><br />I think when I brew the Freestyle #5 clone I'll give the Wyeast 3724 Belgian Saison a try. Not supposed to be any fruitier, but I'd like to try as many Saison yeasts as possible; maybe then I can settle on my go-to strain.Shawnhttps://www.blogger.com/profile/08469375277267237839noreply@blogger.comtag:blogger.com,1999:blog-5076002047553648960.post-30027680970790110562012-10-17T09:45:55.218-03:002012-10-17T09:45:55.218-03:003711 is definitely a spicy strain. I've never ...3711 is definitely a spicy strain. I've never been able to get much in the way of fruity Belgian esters out of it, so this year I switched things up and went with WLP550. I was pretty happy with the results, it retained some of the spicy character, but was definitely more fruity.Anonymoushttps://www.blogger.com/profile/04430565508145865396noreply@blogger.com