tag:blogger.com,1999:blog-5076002047553648960.post5540070502570437840..comments2024-02-27T14:56:43.295-04:00Comments on Meek Brewing Co.: Brewing a Belgian Red IPAShawnhttp://www.blogger.com/profile/08469375277267237839noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-5076002047553648960.post-40533665365184056472015-03-09T21:07:30.212-03:002015-03-09T21:07:30.212-03:00I've done a few BIPA's, and I'd sugges...I've done a few BIPA's, and I'd suggest 3522 or WLP550, they attenuate well, and relatively moderate in regards to belgian character. haven't tried WLP500 as yet, thought about it, but the massive OTT fruit/banana put me off.<br />I have used WY1214 though, and it turned out well, I used slightly elevated temps to ferment.CRUSADER1612https://www.blogger.com/profile/02448894291176820778noreply@blogger.com