tag:blogger.com,1999:blog-5076002047553648960.post606225483198624294..comments2024-02-27T14:56:43.295-04:00Comments on Meek Brewing Co.: Tasting : Belgian Session IPAShawnhttp://www.blogger.com/profile/08469375277267237839noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5076002047553648960.post-30409079676073166252014-12-22T12:50:23.359-04:002014-12-22T12:50:23.359-04:00Yep, 3787 is definitely Westmalle yeast (and there...Yep, 3787 is definitely Westmalle yeast (and therefore Achel and Westvleteren, to a degree, anyway). I re-used this yeast slurry to brew a Tripel, which I have yet to bottle; curious to see if it will taste at all similar to Westmalle Tripel, which I've always really liked.Shawnhttps://www.blogger.com/profile/08469375277267237839noreply@blogger.comtag:blogger.com,1999:blog-5076002047553648960.post-3779040897763491812014-12-22T12:17:18.167-04:002014-12-22T12:17:18.167-04:00Interesting, I had purchased a couple of Session I...Interesting, I had purchased a couple of Session IPA kits from OBK, first one being a Galaxy/Wakatu hop version, brewed with the supplied US-05 yeast, and it turned out very well. The 2nd kit is a Cascade/Centennial hop variety, and a Belgian flair on it I think would be great. The Wyeast 3797 Trappist High Gravity looks like it may have been sourced from Westmalle yeast....may have to give it a try!Scott Millicanhttps://www.elmcityhobbies.com/shop/noreply@blogger.com