tag:blogger.com,1999:blog-5076002047553648960.post6224438509627345195..comments2024-02-27T14:56:43.295-04:00Comments on Meek Brewing Co.: Tasting : Epic Pale Ale cloneShawnhttp://www.blogger.com/profile/08469375277267237839noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5076002047553648960.post-70182268772578536422012-06-26T00:00:02.971-03:002012-06-26T00:00:02.971-03:00I would have loved to be more true to the recipe a...I would have loved to be more true to the recipe and use the 1272, but NG doesn't seem to keep it regularly in stock, and I didn't have the 3-4 weeks to wait for it to be ordered, unfortunately.<br /><br />What would you say the main difference(s) is/are with it, compared to 1056 or US-05?Shawnhttps://www.blogger.com/profile/08469375277267237839noreply@blogger.comtag:blogger.com,1999:blog-5076002047553648960.post-87636628580570548962012-06-25T19:46:59.265-03:002012-06-25T19:46:59.265-03:00There's nothing better than a nice, hoppy Pale...There's nothing better than a nice, hoppy Pale Ale. I try to have one on tap at all times, though I've hit a bit of a gap in my pipeline and don't have one on currently.<br /><br />1272 is a great yeast for pretty much any American style. Over the past year, it's become my house yeast. My house Pale Ale that I'm brewing this weekend will be using a pitch of 5th generation 1272.Jeff Smithhttp://jeffsmith.menoreply@blogger.com