tag:blogger.com,1999:blog-5076002047553648960.post7614791487289245349..comments2024-02-27T14:56:43.295-04:00Comments on Meek Brewing Co.: Modern Times Fortunate Islands clone - 1/2 fermented with US-05, 1/2 with non-Brett TroisShawnhttp://www.blogger.com/profile/08469375277267237839noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-5076002047553648960.post-83468749984788416122015-06-12T13:19:27.173-03:002015-06-12T13:19:27.173-03:00I just brewed this beer with Trois as well. Reall...I just brewed this beer with Trois as well. Really looking forward to it...Jerad Traudthttps://www.blogger.com/profile/16433693607306627464noreply@blogger.comtag:blogger.com,1999:blog-5076002047553648960.post-37030990989322928702015-06-03T09:19:08.666-03:002015-06-03T09:19:08.666-03:00That's correct, I'm using an immersion chi...That's correct, I'm using an immersion chiller. It takes at least 20 minutes (this time of year, anyway) to chill down to pitching temps for me; on your end, I'm assuming it's a lot faster. You could always chill to 180 F, throw in some hops, and then let them sit at that temp for a little while?Shawnhttps://www.blogger.com/profile/08469375277267237839noreply@blogger.comtag:blogger.com,1999:blog-5076002047553648960.post-37005540964709261722015-06-03T02:23:55.393-03:002015-06-03T02:23:55.393-03:00As far as the "when start chilling" hop ...As far as the "when start chilling" hop addition is concerned, does that reference an immersion chiller? I'm asking because I am using a plate chiller which means the hops wouldn't have as much contact with the beer before it's siphoned out.Elliot Cavalehttps://www.blogger.com/profile/10413489320287327216noreply@blogger.comtag:blogger.com,1999:blog-5076002047553648960.post-7569215336619965822015-06-03T02:23:12.204-03:002015-06-03T02:23:12.204-03:00This comment has been removed by the author.Elliot Cavalehttps://www.blogger.com/profile/10413489320287327216noreply@blogger.comtag:blogger.com,1999:blog-5076002047553648960.post-15037125460657510122015-05-21T15:51:42.028-03:002015-05-21T15:51:42.028-03:00Great post Shawn! That looks like a recipe made fo...Great post Shawn! That looks like a recipe made for Trois.Ed Coffeyhttps://www.blogger.com/profile/04672738361854758709noreply@blogger.com